I watched the final episode of “Hell’s Kitchen” last night – a cooking show where a mean chef berates young chef hopefuls in a series of competitive cooking contests. The host of the show was almost as vicious as my vascular surgery preceptor in medical school… you docs out there know what I mean.
Anyway, I had the pleasure of being the sous chef for Chef Rock at a recent charity event for celiac disease awareness. GastroGirl (Jackie Gaulin) and I helped him whip up a delicious, gluten free meal and CNN’s Heidi Collins taste tested our dish. Although our shrimp and grits lost to a rival “coriander encrusted skate” I always thought that chef Rock was a winner.
And here he is: the top chef of Hell’s Kitchen. Congratulations, Rock! I’d be delighted to work as your sous chef in Las Vegas… see you at the B. Smith’s victory party!This post originally appeared on Dr. Val’s blog at RevolutionHealth.com.