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Globalization Poses Health Risks

The global economy is a mixed blessing – while we may
benefit from access to less expensive goods and services, by using them we rely
on the quality standards of their country of origin.  In an alarming expose, the New York Times
reveals how far behind China
is in the application of quality and safety standards to their food and
pharmaceutical products.

I have voiced concerns in this blog before about the
melamine/pet food scandal and the implications it may have for humans, as well
as the fact that many Chinese citizens trust western medicine over their own
traditional practices for matters of serious illness.  But this latest Times article has further
described the risk that counterfeit Chinese products can pose to the global community:

Toxic syrup has
figured in at least eight mass poisonings around the world in the past two
decades. Researchers estimate that thousands have died. In many cases, the
precise origin of the poison has never been determined. But records and
interviews show that in three of the last four cases it was made in China, a major
source of counterfeit drugs.

“Everybody wants to
invest in the pharmaceutical industry and it is growing, but the regulators
can’t keep up,” Mr. Zhou said. “We need a system to assure our safety.”

… Families [in Panama] have
reported 365 deaths from the poison, 100 of which have been confirmed so far.

When it comes to your health and the safety of the medicines
you use, you’re only as safe as the weakest link in the manufacturing or regulatory
process.  Prescription medications are
carefully regulated in the US,
but there is no such oversight in the herb and supplements market.  So buyer beware…  Check out places like to get
some objective information about safety before you pop those “health pills.”

This post originally appeared on Dr. Val’s blog at

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