January 14th, 2010 by StaceyButterfield in Better Health Network, Health Policy, News
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It may still be a little fuzzy how health care reform will affect insurance coverage, but there is one area where it’s already having a clear impact, according to the Washington Post: menus.
A lesser-known aspect of the proposed legislation is that it will mandate calorie posting of the sort currently done in New York City for restaurants with more than 20 locations nationwide. The WashPo story reports on the positive impacts that publicization of calories has public health–apparently restaurants offer more healthy dishes, and diners swarm to them. Which is interesting, because the last time we discussed this issue, researchers were reporting that people actually consumed more calories after the stats were posted. Read more »
*This blog post was originally published at ACP Internist*
July 22nd, 2009 by Nancy Brown, Ph.D. in Better Health Network, Opinion
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Do you know that most adults should eat less than 2,000 calories a day? Sounds like a lot, until you consider that if you eat out, you can get your entire days worth in one meal. Here are some amazing facts (chosen at random):
- At Burger King – a triple whopper with cheese has 1,230 calories – add medium fries (360) and medium chocolate shake (690) and you are up to 2,280 calories!
- The Cheesecake Factory brings you beer battered fish & chips at 2,160 calories, add a piece of Adam’s Peanut Butter Fudge Ripple Cheesecake (1,326) for a total of 3,486 calories!
- How about Chicken & Biscuits instead, with 68 grams of saturated fat? Yes, that is more than four days worth of saturated fat (for a 2,000 a day diet, <16 grams a day is suggested).
Right now you can usually request the nutritional information at chain restaurants and someone will point you to or produce a pamphlet, but the information is not apparent. The idea of having those nutritional facts printed clearly on menus is meeting some serious resistance from the restaurant industry. I wonder why?
Public health advocates however are pushing hard to get this information in front of consumers hoping that people will make healthier choices when faced with the facts! The Senate supported a federal labeling law last month as part of comprehensive health-care reform, but we shall see what happens when it all comes to a vote.
Until then, it would be good to know when ordering – and passing on these facts to our teens who are likely to be eating out.
This post, Would You Like A Bigger Butt With Those Fries?, was originally published on
Healthine.com by Nancy Brown, Ph.D..