The Chilean mine rescue was a great example of international cooperation and effort, much like the International Space Station. Another similarity between the two was some of the physicians involved.
Dr. J.D. Polk and other flight surgeons at NASA had, years ago, made a contingency plan for how to make the limited Space Station food stores last for months if there was a problem with re-supply. So when the Chilean government asked if NASA had any advice for how to care for the miners trapped in a similar resource-limited setting, Dr. Polk and a team went down to help, and MedPage Today wrote up a great summary of their efforts. Read more »
*This blog post was originally published at Medgadget*
Obesity doesn’t stand a chance against Dr. Jim Levine, one of the prestigious presenters at Mayo Clinic’s Transform 2010 conference last week. Dr. Levine’s fascinating research focuses on helping people understand obesity, weight reduction, and Non-Exercise Activity Thermogenesis (NEAT) — the idea that expending calories through the activities of daily living is more important for calorie burning than exercise is.
Dr. Levine’s “Treadmill Desk” has won more than 50 national and international awards in science, including the Judson Daland prize from the American Philosophical Society, the Invention of the Future Award from NASA, and the Innovation Award at the World Fair. The “Walkstation” is now a product of Steelcase.
Dr. Levine’s work has been highlighted nationally around the world, and he has produced documentary films with the BBC, ABC, and CNN. His Walkstation has been featured in The New York Times, his vision of a future where office people walk at work in USA Today, and his Treadmill Desk tested live on Good Morning America. Read more »
Michael Pollan has become one of our most important writers about human nutrition. His book, The Omnivore’s Dilemma (2006), spelled out why the almost eight billion humans on this planet had better balance what we eat — for our own health and the health of the planet.
He published a small book in 2009 (Penguin Books) called Food Rules: An Eater’s Manual. His rules are around seven words in three brief statements: “Eat Food, Not Too Much, Mostly Plants.” How simple and wise is that?
These three statements make up the three parts of this small book, with lots of practical “rules.” Read more »
*This blog post was originally published at eDocAmerica*