A Spoonful of Medicine: Not a good thing
A recent study in the Annals of Internal Medicine found that people who use a kitchen spoons to pour liquid medicine aren’t getting the right dosage. Here’s what to use to get it right.
Use your kitchen spoon for food, not to measure medicine
Measuring Precisely is Vital
Ask any pastry chef or professional baker, and they’ll tell you that using exact measurements in baking is critical for a successful end product. Read more »
*This blog post was originally published at Health in 30*