November 25th, 2010 by John Mandrola, M.D. in Better Health Network, Humor, True Stories
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A mom who took care of us kids far better than she did herself, always. A Dad whose advice grew better with years, although it was good then. Two brothers and a sister to share a driveway basketball court with, rain or shine. The infinite love of grandparents, who lived within hollering distance over an old Connecticut stone wall.
A high school guidance counselor who said I wasn’t smart enough to go to medical school. A college biology professor who rolled out a cart of beers on that first Friday evening research conference. That I watched the movie “Hoosiers” and thought to look at Indiana University for residency, and while there met so many dedicated cardiology teachers.
That I have so many great colleagues to work with now. Immersing oneself in a sea of committed people helps the heart. Medical peeps are a cool crowd. That technological wizardry has allowed us on opportunity to alleviate the heart’s most common hiccup, the AF.
That our family has found some great pals to hang with. Friends that allow us to wear tank tops, shorts and crocs with socks when we visit. But most of all, I am thankful for a family that I would not change one bit — a loving wife who is a best friend, and smart healthy kids who like themselves, each other, and their parents (at least most of the time).
Thanksgiving.
JMM
Oops…I am thankful that I am a master bike racer, too. Only I wish that I was faster.
*This blog post was originally published at Dr John M*
November 25th, 2010 by Edwin Leap, M.D. in Better Health Network, Health Tips, True Stories
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Here is my column in [the November 21st] Greenville News:
This Thanksgiving we will have 32 guests at the table. Rather, at the tables we scatter about the dining room…and living room…and kitchen. At our house, food is practically a sacrament. And obviously Thanksgiving is the high holiday of American eating. So we will be honoring the tradition by feeding everyone as much as we can.
Because the guests are all beloved to us, we will also have a variety of foods, in a variety of presentations. For instance, there will be fresh cranberries for organic purists, as well as a maroon gelatinous mass of cranberries for those who feel that cranberries indeed spring from aluminum. The turkeys will be divided perfectly among dark and light meat lovers. And for the carb-loving, there will be sweet potatoes, mashed potatoes, and potatoes soft, but cut into chunks. (In deference to the texture-challenged.)
We will have assorted dressings, casseroles and vegetables. And more types of sweets than any of us really need. All of it because we love one another, friends, family, young and old. And we want everyone to have something that they love. The sheer pleasure of eating is one (but not the only) reason that we love the holiday so much.
I think we also love it for a few other reasons. For instance, we (and I mean all Americans) love it because it slows us down, just a bit, before the Christmas madness sets in. Yes, the day after Thanksgiving it’s “game on.” But on Turkey Thursday we stop, if only because we are too full to move. So much of our lives involve rushing, hurrying, competing. Thanksgiving is a food-stuffed, sleep-inducing speed bump in the frantic activity of the season.
We also love it because it is tangible. Today so much is virtual. So much of our lives are borne on the airwaves, across cell-towers or satellites. Our pleasures are so often intangible, insubstantial — distant sounds and images on movies, television shows, or the Internet. Even our work is often virtual. Thanksgiving is a time when we can touch and taste, listen and embrace. Read more »
*This blog post was originally published at edwinleap.com*
