We’ve known for quite some time that weight loss can reduce the risk of developing insulin resistance and type 2 diabetes. However, a healthy diet alone (without weight loss) may also help to reduce risk. In a recent Spanish study (published in the Annals of Internal Medicine), 3,541 men and women ages 55-80 at risk for diabetes were followed for an average of 4.1 years. Those who ate a diet rich in fish, whole grains, fruits, vegetables, and olive oil were less likely to develop diabetes than those following other diets of similar caloric value.
This is interesting for a few reasons. First of all, it provides us with insight into the importance of what we eat (and not just how much we eat) for optimum health. When considering how to follow a Mediterranean diet, I think it might be easiest to focus on what is NOT on the menu, rather than what we need to add to our diet. Notice that the Mediterranean diet has very low sugar, refined carbohydrates, processed foods and animal fat (with the exception of fish oil). This is not a low carb or low fat diet. It is a low glycemic-index and unprocessed food diet.
Secondly, calorie-restriction alone may not be the optimal way to reduce the risk of developing type 2 diabetes. In the past we have focused primarily on fat loss for diabetes prevention – through calorie restriction and exercise. We’ve often heard that “a calorie is a calorie” and that folks can lose weight effectively on a low-carb, low-fat, or high protein diet. While it’s true that studies have been equivocal regarding the most effective type of diet for weight loss, and people have been able to lose weight on everything from a bacon and grapefruit to a cookie diet, a deeper look suggests that certain diets really are healthier for us in the long run.
Thirdly, what we eat can have a profound effect on our health, and food is an easily modifiable risk factor for illness. Unlike many diseases and conditions (such as type 1 diabetes and other autoimmune disorders) where we have little to no control over whether or not we contract them, it is exciting to know that a healthy diet is a powerful weapon against disease that does not rely on pharmaceutical products or medical interventions.
And finally, I found this study interesting because it confirms what I have noticed in my own life recently – that cutting out refined carbohydrates and sugars can have a very positive effect on body composition and overall health. I have always had a very difficult time with hunger during calorie restriction, and I finally realized that it had to do with being sensitive to blood sugar spikes and drops from too many refined carbs. Once I cut out all added sugars and white flours from my diet (replacing them with lean protein and whole grains) my chronic hunger resolved and I could settle in to a comfortable relationship with food without constantly battling the scale.
If you haven’t tried the Mediterranean diet, there’s no time like the present. While evidence suggests you’ll be healthier for it, my experience tells me you’ll feel a whole lot better too. Say goodbye to the food craving and hunger cycle, and hello to a new way of healthy eating that can be comfortably maintained for a lifetime.
Eye diseases and vision loss are becoming more common in the United States as diabetes rates rise and the population ages. Many eye conditions worsen very slowly and have no noticeable symptoms in their early stages. For this reason, getting an annual eye exam is extremely important. But is there anything we can do to prevent eye disease from a nutritional perspective? Experts believe that there is such a thing as an “eye-healthy diet.” I interviewed Dr. Jeffrey Anshel, President of the Ocular Nutrition Society, and Dr. Elizabeth Johnson, a leading nutrition researcher, to get their views on the subject. Please listen to the full HealthyVision podcast here.
Some of the my favorite learning points from the show:
1. Which foods are healthy for the eyes? The human retina contains about 1000 times more concentrated carotenoids (found primarily in plant pigments) than any other part of the body. Our eyes use these pigments to protect themselves from the photo-damage of sunlight. Carotenoids (including beta-carotene, lycopene, lutein, and zeoxanthin) are found in highest concentrations in dark green, leafy and brightly colored vegetables. Egg yolks are also a good source of carotenoids. Interestingly, our retinas have a predilection for omega-3 fatty acids (found in fatty fish) to protect the eyes from UV radiation. My bottom line – the most eye-healthy meal on earth is probably a salmon salad Niçoise (see photo image above)!
2. Are carrots good for our eyes? While carrots can be part of healthy diet, choosing carrots as our primary source of vegetable intake may not be a good idea. Carrots contain beta-carotene, which competes with other carotenoids for transport molecules. Beta-carotene is a pretty good competitor and can “bump off” lutein and zeaxanthin from getting transported to the retina. Adults don’t process beta-carotene as well as kids do, so too many carrots may not be a great thing after all (especially as we get older)!
3. Should I take nutritional supplements for the eye? It’s always best to get your carotenoids from real food. However, some people (who take blood thinners for example) cannot eat dark green leafy vegetables because they also contain Vitamin K which can interfere with the medicines. For those who cannot get sufficient carotenoids from food, supplements may be beneficial.
4. What is the connection between obesity and chronic eye disease? While obesity is a risk factor for diabetes, and diabetes can cause chronic eye disease, there may be another problem at play. Carotenoids are fat soluble, and so they are preferentially stored in fat cells rather than remaining suspended in our blood stream. When we have larger fat stores, that fat may “mop up” the healthy vegetable carotenoids that we eat, without allowing them to be transported to the eyes to support retinal structures. Some researchers suggest that obese individuals may need to increase their carotenoid intake with supplements in order to prevent eye pigment deficiencies and potential macular degeneration. Losing body fat is also an important strategy of course.
Other questions answered in the podcast:
* How does cooking impact the nutritional value of fruits and veggies?
* Is there such a thing as over-supplementation (especially with Zinc)?
* How many veggies do I need to meet my daily carotenoid requirements?
* How do I know which vitamin supplements to trust?
I hope you enjoy the podcast – and redouble your efforts to eat a diet rich in fruits, veggies, fish and eggs and maintain a healthy weight. Remember that even though your mom may have told you that Bugs Bunny’s diet was best for your eye health, Popeye’s veggie of choice is even better for you!
Back in June, federal authorities unveiled MyPlate, an icon designed to help Americans follow healthy eating patterns. It’s a nice, colorful image that was a welcome successor to the misguided MyPyramid. But it doesn’t offer much in the way of useful information.
A group of my colleagues at Harvard Health Publications worked with nutrition experts at the Harvard School of Public Health to create a better version. We call it the Healthy Eating Plate. “We gave MyPlate a makeover to provide consumers with an easy to use but specific guide to healthy eating based on the best science available,” says Dr. Anthony Komaroff, a professor of medicine at Harvard Medical School and Editor in Chief of Harvard Health Publications.
The Healthy Eating Plate uses visual elements of MyPlate as a starting point, because the government’s icon is already becoming a recognized teaching tool. But the resemblance ends there: Read more »
For years I have touted the health benefits of the “Mediterranean Diet” and encouraged patients to eat like the Europeans. Fresh farm vegetables, olive oil, fish and red wine have been linked with longevity and good health. I just read in NPR news that young Italians are forgoing the eating patterns of their elders and are imitating the “U.S. diet”. The result is soaring obesity, just like in the United States.
According the the article, young Italians ages 6-12 are sitting in front of the TV and are eating fast foods and soda. In just three generations, the eating habits and activity of kids has changed from their healthy grandparents. Italian health officials say obesity is reaching epidemic proportions.
Part of the diet changes are a result of Read more »
Your doctor has just informed you that you have “hyperlipidemia” — or high cholesterol. She’s mentioning lipid-lowering drugs (statins), but you said you want to try some things on your own first. She agrees and will recheck your blood levels in three months. What are you going to do?
The advice is all over the map and your Google searches come up with various supplements and diets that are confusing and overwhelming. Here are some specific recommendations, based on evidence, that can help you lower your cholesterol. Read more »
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We’ve known for quite some time that weight loss can reduce the risk of developing insulin resistance and type 2 diabetes. However, a healthy diet alone (without weight loss) may also help to reduce risk. In a recent Spanish study (published in the Annals of Internal Medicine), 3,541 men and women ages 55-80 at risk for diabetes were followed for an average of 4.1 years. Those who ate a diet rich in fish, whole grains, fruits, vegetables, and olive oil were less likely to develop diabetes than those following other diets of similar caloric value.
Eye diseases and vision loss are becoming 
I hope you enjoy the podcast – and redouble your efforts to eat a diet rich in fruits, veggies, fish and eggs and maintain a healthy weight. Remember that even though your mom may have told you that Bugs Bunny’s diet was best for your eye health, Popeye’s veggie of choice is even better for you!
Your doctor has just informed you that you have “hyperlipidemia” — or high cholesterol. She’s mentioning lipid-lowering drugs (statins), but you said you want to try some things on your own first. She agrees and will recheck your blood levels in three months. What are you going to do?
