September 10th, 2011 by Berci in Uncategorized
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One of the best initiatives in social media and healthcare I’ve recently seen is definitely the Radboud REshape Academy.
Finding for our path to migrate into real participatory healthcare we come across a lot of interesting people, information, innovations and most of all questions.
Right from the beginning we started to share, with our network. We have been doing this with our conferences, our research, our lectures and through field trips made to our Radboud REshape & Innovation Centre for HC institutions, insurers, government and other people interested in changing healthcare. And of course our Innovation Centre.
In setting up The Radboud REshape Academy (@REshapeAcademy on twitter) we would like to create Read more »
*This blog post was originally published at ScienceRoll*
September 6th, 2011 by HarvardHealth in Health Tips, Research
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Low-fat diets, move over. When it comes to lowering cholesterol, a “portfolio” diet that includes cholesterol-lowering foods such as oatmeal, nuts, and soy products is better.
Several years ago, researchers at St. Michael’s Hospital and the University of Toronto created what they called a “dietary portfolio of cholesterol-lowering foods.” It went after cholesterol by adding to a heart-healthy diet specific foods known to lower cholesterol: margarine enriched with plant sterols; oats, barley, psyllium, okra, and eggplant, all rich in soluble fiber; soy protein; and whole almonds.
In a head-to-head test against the low-fat diet traditionally recommended by the American Heart Association, the portfolio approach was the clear winner. (You can see the makeup of the test diet here.) After 24 weeks, it lowered harmful LDL cholesterol by 13%, while the low-fat diet lowered LDL by only 3%. As an added benefit, the portfolio approach also lowered triglycerides and blood pressure, and did not depress the level of beneficial HDL cholesterol. The results were published in the Journal of the American Medical Association.
What I appreciate about this study is that it Read more »
*This blog post was originally published at Harvard Health Blog*
August 29th, 2011 by admin in Better Health Network
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I stumbled upon the article ‘Laughter: gender-specific variations’ in Revista Clínica Española (‘Spanish Clinical Journal’) and I can’t help thinking about the need for taking this into account to improve doctor-patient relationships. The text can actually be read as a guide to understand how every person laughs and how to use it in clinical practice.
Table 1. Laughter effect on health Read more »
*This blog post was originally published at Diario Medico*
August 17th, 2011 by Toni Brayer, M.D. in Health Tips, Research
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Attention, pregnant women! The foods you eat now might influence your babies’ palates after they are born. New research published in the journal Pediatrics, shows that the fetus actually drinks amniotic fluid in the womb. The amniotic fluid is flavored by the foods the mother has recently eaten and flavors can be transmitted to the amniotic fluid and mother’s milk.
It makes sense that as the baby is developing, memories are being created by a sense of taste. Could what a mother eats influence food preferences and odor preferences for life? Researchers fed babies cereal flavored with carrot juice vs. water. They showed that babies who experienced daily carrots in amniotic fluid or mother’s milk ate more carrot-flavored cereal and made less negative faces when eating it.
Julie Mennella studies taste in infants at the Monell Chemical Senses Center (Philadelphia) and she says Read more »
*This blog post was originally published at EverythingHealth*
August 10th, 2011 by HarvardHealth in Research
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Millions of Americans—most of them women—suffer from a bladder condition known as interstitial cystitis. According to a new study of this disorder, fewer than 10% of women with symptoms of interstitial cystitis are actually diagnosed with the disorder, even though it severely affects their lives. Without a proper diagnosis, women with interstitial cystitis are missing out on treatments that might bring them some relief.
As I describe in an article in the August 2011 issue of the Harvard Women’s Health Watch, interstitial cystitis is a chronic bladder condition that causes recurring bouts of pain and pressure in the bladder and pelvic area. Individuals with the condition usually have an urgent and frequent need to urinate—sometimes as often as 60 times a day. The pain and discomfort can be so excruciating that only about half of people with interstitial cystitis work full-time.
Researchers with the federally funded RAND Interstitial Cystitis Epidemiology (RICE) study surveyed nearly 150,000 households in the United States between 2007 and 2009. Based on data gathered during follow-up interviews, the RICE researchers estimated Read more »
*This blog post was originally published at Harvard Health Blog*
