September 5th, 2011 by Harriet Hall, M.D. in Research
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Several questionable sources are spreading alarms about the possible dangers of prenatal ultrasound exams (sonograms). An example is Christine Anderson’s article on the ExpertClick website. In the heading, it says she “Never Liked Ultrasound Technology.”
[She] has never been sold on the safety using Ultrasounds for checking on the fetuses of pregnant women, and for the last decade her fears have been confirmed with a series of studies pointing to possible brain damage to the babies from this technology.
Should We Believe Her?
Should we avoid ultrasounds because Anderson never liked them? Should we trust her judgment that her fears have been confirmed by studies? Who is she?
“Dr.” Christine Anderson is a pediatric chiropractor in Hollywood who believes a lot of things that are not supported by science or reason. Her website mission statement includes
We acknowledge the devastating effects of the vertebral subluxation on human health and therefore recognize that the spines of all children need to be checked soon after birth, so they may grow up healthy.
It also states that “drugs interfere… and weaken the mind, body, and spirit.” Anderson is Read more »
*This blog post was originally published at Science-Based Medicine*
September 3rd, 2011 by Linda Burke-Galloway, M.D. in Health Tips
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At some point during a pregnancy, the topic of labor induction might emerge. Inducing labor means that contractions are being started before a patient begins labor naturally or without any external influence. Elective inductions of labor has doubled in the past 20 years according to medical literature. Early term inductions of labor that begin between 37 and 38 weeks have quadrupled from 2 to 8% within the U.S. Inductions are usually done when the risk of maintaining the pregnancy poses a threat to the mother or fetus. However, more and more patients have requested to have an induction of labor based on personal preference. Early elective inductions have recently been criticized because of an association with an increase in fetal and newborn complications as well as an increase in the C. Section rate.
The Bishop Score was developed in the 1960’s by Dr. Edward Bishop as a means of evaluating the cervix to determine if the patient would successfully have a vaginal delivery. Based on Bishop’s research, he determined that women who were pregnant for the first time and women who had an “unfavorable” cervix were Read more »
*This blog post was originally published at Dr. Linda Burke-Galloway*
August 26th, 2011 by Linda Burke-Galloway, M.D. in Opinion
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What would you do if you discovered early in your pregnancy that you were pregnant with a girl when you wanted a boy? Would you terminate the pregnancy? With the advent of a new DNA test that can determine the sex of a fetus at 7 weeks gestation with a simple blood or urine test, fetal sex selection is now possible. However, before you proceed to pop the cork on your bottle of champagne, a word of precaution is warranted. The Chinese and India dilemmas present a global warning regarding the perils of fetal sex selection. Boys now outnumber girls in China and India and competition is fierce regarding finding a wife or a mate. According to the Chinese Academy of Social Sciences (CASS), by the year 2020, there will be between 30 to 40 million more boys than girls in China and the statistics in India are equally as alarming. In her book, Sobs In The Night, Xinran describes a scene where a baby girl is born and the father cries out, “Useless thing” and then the baby is dropped in a bucket and dies. This “son preference” is what has caused the unusually large amount of U.S. adoptions of baby Chinese girls.
Clinically, the gender of a baby is only important if Read more »
*This blog post was originally published at Dr. Linda Burke-Galloway*
August 17th, 2011 by Toni Brayer, M.D. in Health Tips, Research
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Attention, pregnant women! The foods you eat now might influence your babies’ palates after they are born. New research published in the journal Pediatrics, shows that the fetus actually drinks amniotic fluid in the womb. The amniotic fluid is flavored by the foods the mother has recently eaten and flavors can be transmitted to the amniotic fluid and mother’s milk.
It makes sense that as the baby is developing, memories are being created by a sense of taste. Could what a mother eats influence food preferences and odor preferences for life? Researchers fed babies cereal flavored with carrot juice vs. water. They showed that babies who experienced daily carrots in amniotic fluid or mother’s milk ate more carrot-flavored cereal and made less negative faces when eating it.
Julie Mennella studies taste in infants at the Monell Chemical Senses Center (Philadelphia) and she says Read more »
*This blog post was originally published at EverythingHealth*
August 5th, 2011 by Linda Burke-Galloway, M.D. in Health Tips, Research
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According to CDC, there has been a 54 percent increase in the number of pregnant women who’ve had strokes in 1995 to 1996 and in 2005 to 2006. While this may surprise some researchers, it certainly would not surprise clinicians who take care of pregnant women who have risk factors such as obesity, chronic hypertension or a lack of prenatal care. Ten percent of strokes occur in the first trimester, 40 percent during the second trimester and more than fifty percent occur during the post partum period and after the patient has been discharged home. Hypertension was the cause of one-third of stroke victims during pregnancy and fifty percent in the post partum period. Hypertension accounted for one-third of stroke cases during pregnancy and fifty percent in the post partum period. Many stroke cases might be prevented if blood pressure problems were treated appropriately during pregnancy.
Pregnant women who have high blood pressure during the first trimester are treated with medication and are classified as having chronic hypertension. The problem occurs when Read more »
*This blog post was originally published at Dr. Linda Burke-Galloway*
