August 20th, 2011 by RyanDuBosar in Health Tips, Research
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The Mediterranean diet has a new competitor, the spicy diet. Antioxidant spices may reduce the triglyceride response of a high-fat meal by 30% compared to the same meal without them, concluded a study.
The antioxidant potential of spices stems from their phenolic compounds, the authors wrote. Also, some spices increase the blood plasma concentrations of others, and spices are typically eaten as blends, making them good targets to study. Turmeric, cinnamon, rosemary, oregano, black pepper, cloves, garlic powder and paprika were on the short list that researchers examined.
The study compared results in Read more »
*This blog post was originally published at ACP Internist*
March 7th, 2009 by Dr. Val Jones in Medblogger Shout Outs, Quackery Exposed
2 Comments »
Dean Ornish writes:
…let’s use science to evaluate ideas that might seem a little weird or offbeat, but deciding a priori that an idea is stupid or worthless just because it doesn’t fit the conventional paradigm is, in my humble opinion, the epitome of being unscientific.
Dr. Benway responds:
There’s weird and then there is weird.
Diet and excercise affecting cancer? Plausible.
Naturopathy? Weird.
Subluxations? Homeopathy? Delusional.
MDs selling self-branded supplements? Embarrassing.
Chelation and coffee enemas for kids with autism? Evil.
I believe you are the plausible wrapping paper surrounding a coalition of crazy, weird, embarrasing, and evil ideas that some want to “integrate” into the universal health care bill.
