August 20th, 2011 by RyanDuBosar in Health Tips, Research
No Comments »
The Mediterranean diet has a new competitor, the spicy diet. Antioxidant spices may reduce the triglyceride response of a high-fat meal by 30% compared to the same meal without them, concluded a study.
The antioxidant potential of spices stems from their phenolic compounds, the authors wrote. Also, some spices increase the blood plasma concentrations of others, and spices are typically eaten as blends, making them good targets to study. Turmeric, cinnamon, rosemary, oregano, black pepper, cloves, garlic powder and paprika were on the short list that researchers examined.
The study compared results in Read more »
*This blog post was originally published at ACP Internist*
August 19th, 2011 by RyanDuBosar in Research
No Comments »
There’s a strong association between daily servings of red meat, especially processed meat, and a nearly 20% increased risk of type 2 diabetes, researchers found.
Replacing red meat with healthier proteins, such as low-fat dairy, nuts, or whole grains, can significantly lower the risk, according to a study was published online at the American Journal of Clinical Nutrition.
Researchers reviewed questionnaire responses from 37,083 men followed for 20 years in the Health Professionals Follow-Up Study, from 79,570 women followed for 28 years in the Nurses’ Health Study I, and from 87,504 women followed for 14 years in the Nurses’ Health Study II. Diet was assessed by validated food-frequency questionnaires, and data were updated every four years. Diabetes was confirmed Read more »
*This blog post was originally published at ACP Internist*
August 17th, 2011 by Toni Brayer, M.D. in Health Tips, Research
No Comments »
Attention, pregnant women! The foods you eat now might influence your babies’ palates after they are born. New research published in the journal Pediatrics, shows that the fetus actually drinks amniotic fluid in the womb. The amniotic fluid is flavored by the foods the mother has recently eaten and flavors can be transmitted to the amniotic fluid and mother’s milk.
It makes sense that as the baby is developing, memories are being created by a sense of taste. Could what a mother eats influence food preferences and odor preferences for life? Researchers fed babies cereal flavored with carrot juice vs. water. They showed that babies who experienced daily carrots in amniotic fluid or mother’s milk ate more carrot-flavored cereal and made less negative faces when eating it.
Julie Mennella studies taste in infants at the Monell Chemical Senses Center (Philadelphia) and she says Read more »
*This blog post was originally published at EverythingHealth*
August 16th, 2011 by Happy Hospitalist in Opinion, Research
No Comments »
Association of Hospitalist Care With Medical Utilization After Discharge: Evidence of Cost Shift From a Cohort Study.
That’s the title of the latest medical study making the viral rounds. I had an opportunity to read the study in full. I called Happy’s hospital library and Judy had the pdf article in my email in less than 24 hours. Now, that’s amazing. Thanks Judy for a job well done. You deserve a raise.
Presented in the August 2nd, 2011 edition of the journal Annals of Internal Medicine, Volume 155 Number 3 Page 152-159, the study concludes that decreased length of stay and hospital costs associated with hospitalist care are offset by higher medical utilization and costs after discharge.
In summary, hosptitalist patients had an adjusted length of stay 0.64 days shorter and $282 less than patients cared for by primary care physicians, but total 30 day post discharge costs were $332 higher. These additional charges were defined as 59% from rehospitalization, 19% from skilled-nursing facilities, and 22% from professional and other services.
OK fair enough. Let’s come to that conclusion. Let’s say Read more »
*This blog post was originally published at The Happy Hospitalist*
August 16th, 2011 by StevenWilkinsMPH in Opinion
No Comments »
I am a big fan of Infographics. They are great for turning otherwise complex data into practical information. Here’s an Infographic I built to describe the “disconnect” that often occurs between physicians and patients and the impact of adherence.
*This blog post was originally published at Mind The Gap*
