May 16th, 2010 by DrRob in Better Health Network, Health Policy, Opinion, True Stories
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I saw the note on the patient’s chart before I opened the door: “Patient is upset that he had to come in.”
I opened the door and was greeted by a gentleman with his arms crossed tightly across his chest and a stern expression. I barely recognized him, having only seen him a handful of times over the past few years. Scrawled on the patient history sheet in the space for the reason for his visit were the words, “Because I was forced to come in.”
My stomach churned. I opened his chart and looked at his problem list, which included high blood pressure and high cholesterol –- both treated with medications. He was last in my office in November — of 2008. I blinked, looked up at his scowling face, and frowned back. ”You haven’t been in the office for over 18 months. It was really time for you to come in,” I said, trying to remain calm as I spoke.
He sat for a moment, then responded with very little emotion. “I’m doing fine. You could’ve just ordered my labs and called in my prescriptions. I don’t know why I had to be seen.” Read more »
*This blog post was originally published at Musings of a Distractible Mind*
May 15th, 2010 by Toni Brayer, M.D. in Better Health Network, Health Tips
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Your doctor has just informed you that you have “hyperlipidemia” — or high cholesterol. She’s mentioning lipid-lowering drugs (statins), but you said you want to try some things on your own first. She agrees and will recheck your blood levels in three months. What are you going to do?
The advice is all over the map and your Google searches come up with various supplements and diets that are confusing and overwhelming. Here are some specific recommendations, based on evidence, that can help you lower your cholesterol. Read more »
*This blog post was originally published at EverythingHealth*
May 3rd, 2010 by Toni Brayer, M.D. in Better Health Network, Health Policy, News, Opinion, Research
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A new article published in the American Journal of Public Health shows that U.S., Canadian, and European insurance firms hold $1.88 billion of investments in fast food companies like Jack in the Box, McDonald’s, Burger King and Wendy’s/Arby’s Groups. Both health insurers and life insurers have substantial holdings in these companies.
A person just needs to read “Fast Food Nation” or watch the documentary “Food, Inc.” to understand the negative impact of processed foods on the health of our country.
The evidence is so compelling that the new health reform legislation is requiring fast food and chain restaurants to disclose calorie counts on their menus. Ironically, the new legislation will also add millions of customers to the health insurers. Read more »
*This blog post was originally published at EverythingHealth*
April 1st, 2010 by Nancy Brown, Ph.D. in Better Health Network, Health Tips, News, Opinion, Research
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Research from the University of Michigan suggests that say one in three middle school youth who regularly eat school lunches are obese or overweight. They are also more likely to have higher cholesterol levels than kids who bring lunches from home.
The study included 1,076 middle school students who completed questionnaires about what they ate and how much physical activity they got as well as how many screen hours they logged each day.
Compared with kids who ate school lunches, kids who brought lunches from home were:
– Less likely to be overweight or obese (25% vs 38%)
– Less likely to eat two or more servings of fatty meats like fried chicken or hot dogs daily (2% vs. 6%)
– Less likely to drink two or more sugary drinks a day (7% vs. 19%)
– More likely to eat at least two servings a day of fruit (49% vs. 33%)
– More likely to eat at least two servings a day of vegetables (50% vs. 40%)
– Had lower levels of LDL (the bad cholesterol) Read more »
This post, Kids Who Eat School Lunch Are Less Healthy In General, was originally published on
Healthine.com by Nancy Brown, Ph.D..