[Recently] I participated in a panel discussion at the Northeast Conference of Science and Skepticism (NECSS) with John Snyder, Kimball Atwood, and Steve Novella, who also reported on the conference. What I mentioned to some of the attendees is that I had managed to combine NECSS with a yearly ritual that I seldom miss, namely the yearly meeting of the American Association for Cancer Research (AACR) meeting.
There are two huge cancer meetings every year — AACR and the annual meeting of the American Society for Clinical Oncology (ASCO). AACR is the meeting dedicated to basic and translational research. ASCO, as the word “clinical” in its name implies, is devoted mainly to clinical research.
Personally, being a translational researcher myself and a surgeon, I tend to prefer the AACR meeting over ASCO, not because ASCO isn’t valuable, but mainly because ASCO tends to be devoted mostly to medical oncology and chemotherapy, which are not what I do as a surgeon. Each meeting draws between 10,000 to 15,000 or even more clinicians and researchers dedicated to the eradication of cancer. Read more »
Vic Strecher, founder and head of the Center for Health Communications Research at University of Michigan, gave a TEDMED talk last year about what motivates people to change their self-abusing behavior. His unique experience with his daughter’s heart condition provides a background for how he approaches the topic of personal choice:
*This blog post was originally published at Medgadget*
Research from the University of Michigan suggests that say one in three middle school youth who regularly eat school lunches are obese or overweight. They are also more likely to have higher cholesterol levels than kids who bring lunches from home.
The study included 1,076 middle school students who completed questionnaires about what they ate and how much physical activity they got as well as how many screen hours they logged each day.
Compared with kids who ate school lunches, kids who brought lunches from home were:
– Less likely to be overweight or obese (25% vs 38%)
– Less likely to eat two or more servings of fatty meats like fried chicken or hot dogs daily (2% vs. 6%)
– Less likely to drink two or more sugary drinks a day (7% vs. 19%)
– More likely to eat at least two servings a day of fruit (49% vs. 33%)
– More likely to eat at least two servings a day of vegetables (50% vs. 40%)
– Had lower levels of LDL (the bad cholesterol) Read more »
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