May 3rd, 2010 by Toni Brayer, M.D. in Better Health Network, Health Policy, News, Opinion, Research
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A new article published in the American Journal of Public Health shows that U.S., Canadian, and European insurance firms hold $1.88 billion of investments in fast food companies like Jack in the Box, McDonald’s, Burger King and Wendy’s/Arby’s Groups. Both health insurers and life insurers have substantial holdings in these companies.
A person just needs to read “Fast Food Nation” or watch the documentary “Food, Inc.” to understand the negative impact of processed foods on the health of our country.
The evidence is so compelling that the new health reform legislation is requiring fast food and chain restaurants to disclose calorie counts on their menus. Ironically, the new legislation will also add millions of customers to the health insurers. Read more »
*This blog post was originally published at EverythingHealth*
September 23rd, 2009 by David Kroll, Ph.D. in Better Health Network, News, True Stories
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From today’s article by the always-interesting Sarah Avery at the News & Observer:
After several failed attempts to extract the item, Manley was referred to another doctor, who suggested removing the entire left lung. “I said, no, I wouldn’t be doing that,” Manley says.
That’s when he decided to seek a second opinion at Duke University Medical Center.
We’ve heard of “hot tub lung” and “popcorn lung” but my chest hurts just thinking about “jagged, fast-food implement lung.”
If this case does not make it into the New England Journal of Medicine, I will be disappointed.
Photo credit: Duke Hospitals via the News & Observer
Title quote: courtesy of Dr Momen Wahidi, director of interventional pulmonology at Duke
*This blog post was originally published at Terra Sigillata*