The Mediterranean diet has a new competitor, the spicy diet. Antioxidant spices may reduce the triglyceride response of a high-fat meal by 30% compared to the same meal without them, concluded a study.
The antioxidant potential of spices stems from their phenolic compounds, the authors wrote. Also, some spices increase the blood plasma concentrations of others, and spices are typically eaten as blends, making them good targets to study. Turmeric, cinnamon, rosemary, oregano, black pepper, cloves, garlic powder and paprika were on the short list that researchers examined.
The study compared results in Read more »
*This blog post was originally published at ACP Internist*
Researchers at the University of Florida in Gainesville have developed a vitamin E-secreting contact lens that can bring the valuable antioxidant directly to eyes.
Vitamin E is packaged into clusters within the lens and the aggregate works to slowly release the chemical while remaining invisible to the eye.
“These vitamin structures are like ‘nanobricks’,” said Anuj Chauhan, Ph.D., lead researcher of the study. “The drug molecules can’t go through the vitamin E. They must go around it. Because the nanobricks are so much bigger than the drug molecules -– we believe about a few hundred times bigger –- the molecules get diverted and must travel a longer path. This increases the duration of the drug release from the lenses.” Read more »
*This blog post was originally published at Medgadget*