April 9th, 2010 by Medgadget in Better Health Network, News, Opinion
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Primary care doctors and nutritionists will soon have a new threat in the fight against obesity. KFC is going national with its new “Double Down” sandwich on April 12.
This 540 calorie, 32g of fat, 1380mg of sodium “sandwich” replaces the bread or bun with two pieces of fried chicken.
In a somewhat hyperbolic article at Consumerist.com, its predicted that the new fast-food sandwich will “start killing people” nationwide next week.
Product page: Double Down…
More: Introducing The Vegan Double Down!
*This blog post was originally published at Medgadget*
October 1st, 2009 by Dr. Val Jones in Humor, True Stories
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I was hanging out with my friend and fellow blogger, Dr. Ted Eytan this evening. We were talking about the problem of overweight and obesity in America and he showed me this iPhone image of a small and large ice-cream cone that he and his friend bought at McDonald’s recently. He asked me to try to figure out which was which.
Sometimes a picture’s worth 1000 words…
July 22nd, 2009 by Gwenn Schurgin O'Keeffe, M.D. in Better Health Network, Health Tips
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It’s always a bit of a landmark when something like the Happy Meal reaches a big milestone in years. This week marks it’s 30th anniversary of being introduced into our lives. That’s a lot of years, a lot of meals and a lot of small cute toys!
A meal in a box…who would have thought! I do remember when they first came out and parents with little kids flocked to them like flies to sticky paper. However, coming in at 600 calories for an average meal, packed a huge punch on the typical child’s health and waist band. Indeed, as noted by ABC News, childhood obesity has increased by 4x over the last 3 decades moving from only 4% the child population to 17%!!
The McDonald’s rep interviewed by ABC News mentioned that the “most popular” Happy Meal, the chicken nuggets with apples, is now only 360 calories. That is a great decrease by just shy of 50%.
Let’s not celebrate yet. What we need to consider is what proportion of a daily calorie amount this mean eats up.
Calorie amounts vary by age and gender. Here’s how it breaks down with recent recommendations from the American Academy of Pediatrics:
- Toddlers: 1000 calories a day
- 4-8 yr old girls: 1200 calories a day
- 4-8 yr old boys:1400 calories a day
- 9-13 yr old girls: 1600 calories a day
- 9-13 yr old boys: 1800 calories a day
- 14-18 yr old girls: 1800 calories a day
- 14-18 yr old boys: 2000 calories a day
Now, let’s look at some of the most popular Happy Meal calorie counts:
- Chicken nugget meal with Apple dippers & Apple Juice: 380 cals
- Chicken nugget meal with fries, 1% chocolate milk: 580 cals
- Hamburger meal with apple dippers, white milk: 460 cals
- Hamburger meal with fries, chocolate milk: 650 cals
- Cheeseburger meal with apple dippers, white milk:500 cals
- Cheeseburger meal with fries, chocolate milk: 700 cals
Finally, what percentage of a child’s daily calorie count will each of these meals snatch up for a toddler at 1000 calories a day?
- Chicken nugget meal with Apple dippers & Apple Juice: 38% Chicken nugget meal with fries, 1% chocolate milk: 58%
- Hamburger meal with apple dippers, white milk: 46%
- Hamburger meal with fries, chocolate milk: 65%
- Cheeseburger meal with apple dippers, white milk:50%
- Cheeseburger meal with fries, chocolate milk: 70%
What about if the child is a 5 year old girl requiring only 1200 cals/day?
Chicken nugget meal with Apple dippers & Apple Juice: 32%
Chicken nugget meal with fries, 1% chocolate milk: 48%
Hamburger meal with apple dippers, white milk: 38%
Hamburger meal with fries, chocolate milk: 54%
Cheeseburger meal with apple dippers, white milk:42%
Cheeseburger meal with fries, chocolate milk: 58%
The kicker here is that if we run these numbers for the teens, the percentages wouldn’t be quite as bad but teens go for the bigger meals which put them right back into these ranges in the end! (A Quarter Pounder alone is 400 calories! Check this list out for more details.)
Fast food such as Happy Meals is one of the big players in obesity in general for all populations. There are times we all have to grab and go because of work, travel and circumstances beyond our control. The key to not have the loaded calories make too much of a long term dent is to have a fast food plan and to work on being more healthy over all. Here are my suggestions:
1. Pick small portions and healthy alternatives at fast food places, and teach our children to do so as well. When in doubt, down size and pass on the fries or split them.
2. Eat healthy in general so the fast food day is the exception, not the rule.
3. Be as active as possible daily so your body and your children’s bodies have a way to burn the added calories.
McDonald’s job is to sell food and lure you and your kids’ through the doors. Your job is to keep your kids healthy and teach them how to be healthy life long. Have a Happy Meal once in a while…but do so thoughtfully and don’t delude yourself that these meals are anything close to healthy. The new packaging and food choices are just new hype for the same old unhealthy song.
*This blog post was originally published at Dr. Gwenn Is In*
July 22nd, 2009 by Nancy Brown, Ph.D. in Better Health Network, Opinion
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Do you know that most adults should eat less than 2,000 calories a day? Sounds like a lot, until you consider that if you eat out, you can get your entire days worth in one meal. Here are some amazing facts (chosen at random):
- At Burger King – a triple whopper with cheese has 1,230 calories – add medium fries (360) and medium chocolate shake (690) and you are up to 2,280 calories!
- The Cheesecake Factory brings you beer battered fish & chips at 2,160 calories, add a piece of Adam’s Peanut Butter Fudge Ripple Cheesecake (1,326) for a total of 3,486 calories!
- How about Chicken & Biscuits instead, with 68 grams of saturated fat? Yes, that is more than four days worth of saturated fat (for a 2,000 a day diet, <16 grams a day is suggested).
Right now you can usually request the nutritional information at chain restaurants and someone will point you to or produce a pamphlet, but the information is not apparent. The idea of having those nutritional facts printed clearly on menus is meeting some serious resistance from the restaurant industry. I wonder why?
Public health advocates however are pushing hard to get this information in front of consumers hoping that people will make healthier choices when faced with the facts! The Senate supported a federal labeling law last month as part of comprehensive health-care reform, but we shall see what happens when it all comes to a vote.
Until then, it would be good to know when ordering – and passing on these facts to our teens who are likely to be eating out.
This post, Would You Like A Bigger Butt With Those Fries?, was originally published on
Healthine.com by Nancy Brown, Ph.D..
November 4th, 2008 by Dr. Val Jones in Health Tips, True Stories
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I’m grateful to the Happy Hospitalist for pointing out that color matters when it comes to food consumption. As it turns out, blue light can be an appetite suppressant. And I actually know about this first hand.
I helped to design a research study in connection with Architectural Digest and the Parsons School of Design several years ago. I was a volunteer instructor for a hospital design course in NYC, and wanted to show the students that lighting could influence eating patterns. As it happened, there was a big gala event at a local convention center, and so I worked with my friend Shashi Caan to set up three identical rooms bathed in three different colored lights (yellow, blue, and red).
We had all the gala attendees dress up in white bunny suits (you know, the kind you let patients wear in the OR) and shuttled them through the 3 rooms at regular intervals. The rooms could each hold about 40 guests and copious identical hors d’oeurves were offered.
Guess what we found? The most food was consumed in the yellow room, followed by red, and then a distant third was blue. About 33% fewer snacks were consumed in the blue room during the event (and yes we controlled the number of people in each room so they’d be equal). I found this quite fascinating, but unfortunately never published the results. You see, I didn’t receive IRB approval for any of it.
But the experiment did leave an indelible impression on my mind. As I thought about it, I realized that most fast food restaurants have yellowish interiors. From the golden arches to the lighting – companies like McDonald’s probably recognized (long before I did) that color influences purchasing and eating behavior.
Yep, I’m late to this party – and I’m not painting my kitchen yellow.
