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Vocabulary Expando

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Speedo-Clad ManThis past week I learned several new words and phrases. Allow me to share a few with you.

“Speedo sag” –- I learned of this phrase from a tweet from @BAAPSMedia:

Have just seen a cosmetic surgery press release about so-called “Speedo Sag”….Eww.

My first thought was the same as my OR crew, whom I polled. We all thought it had to have something to do with the parts of the male anatomy which should be covered by the Speedo, such as perhaps the scrotum. It doesn’t. Read more »

*This blog post was originally published at Suture for a Living*

High-Tech Scans Of Fruits And Vegetables?

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Medical Pastiche blogger Peter Zavislak, whom I can always count on to point out the unusual and interesting sides of medicine, sent me to a website that has nothing but pictures and videos of food in an MRI scanner.
Here’s a series of images from their site of a cantaloupe as viewed from an MRI: 

 

I just find myself thinking that these MRI machines aren’t cheap to run and maintain. Doctors and nurses used to be able to get “freebies” by buddying up with the X-ray, CT or MRI technologist and running a scan for free.
Some hospitals allow their employees to test the machines after being set up or maintained to get images for testing purposes. I’m sure more than a technologist or radiologist or two have found incidentalomas from this practice. Read more »

*This blog post was originally published at The Happy Hospitalist*

Cardiologist Job Security

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All it takes to assure you’ll keep your local cardiologist employed is 19 strips of bacon and an egg and you’ve got yourself one heck of a solid bacon burger:

Having read about the difficulties people making such burgers have had keeping them together, I decided to add one large egg to the food processor along with the 19 slices of bacon. I ground the bacon and the egg together, then, using my hands, pulled the mixture out and used a hamburger press to make a burger. It is possible that my hands have been greasier at some point in my life, but if so I have (fortunately) forgotten it. I was not quite prepared for the raw burger to look like pure fat, and I must admit that it didn’t look very appealing. But it was for science, so I soldiered on!

I put the burger on the rack-Pyrex assembly and slid it under the broiler. Having learned a lesson from last week, I turned the stove exhaust fan to high immediately. I peeked in on it as it cooked, and it seemed to be cooking nicely, with tons of little fat bubbles sizzling on top. After seven minutes or so, I took it out to turn it over, and was pleased how easily it flipped. Five minutes later, it looked done, so I took the temperature of the inside (you need to be careful with pork, of course), and it registered at 160 degrees Fahrenheit, so out it came. Now it looked like food, and smelled delicious.

My family and I thank you, America!

-WesMusings of a cardiologist and cardiac electrophysiologist.

*This blog post was originally published at Dr. Wes*

Does Anesthesia Contribute To The End Of The World?

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hq234gtf.jpgIn a development that may have you undergo your next medical procedure the old-fashioned way, two researchers from the University of California-San Francisco and the University of Oslo are reporting that inhaled anesthetics significantly contribute to the destruction of the ozone layer and add to the overall global warming gas content in the atmosphere.

Moreover, the study’s authors conclude with some valuable advice for your own practice: “From our calculations, avoiding N2O and unnecessarily high fresh gas flow rates can reduce the environmental impact of inhaled anesthetics.”

We’d like to venture even further. Not only would we recommend closed-circuit, low-flow anesthesia even with sevoflurane (damn those kidneys!), we’d also suggest that patients arrive by bicycle or, if absolutely necessary, a biodiesel-powered ambulance.

Press release: Study Shows Global Warming Impact of Anesthetics …

Abstract in Anesthesia & Analgesia: Global Warming Potential of Inhaled Anesthetics: Application to Clinical Use

Image: brutal

*This blog post was originally published at Medgadget*

Is Your Job Good For The Heart?

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What would you be if life gave you a do-over, and stipulated you couldn’t be what you are now?

It’s true, I’m a dreamer. I cried during “Stand and Deliver.” A believer in the power of passionate leadership am I.

Finally, this Saturday morning, I was able to drink coffee, eat bagels and read the paper. Ah, it felt so good. And in doing so I was moved by the WSJ piece on Teachers for America, an organization that allows recent Ivy league graduates to try their hand at being “Kimo-sabes.”

As a dreamer, I often find myself thinking of what I would be after finishing a stint as a doctor, or even more dreamer-esque, what would I be if I wasn’t a doctor. For me, an equally-attractive job to doctoring would have to entail contributing something positive to humanity.

One of the coolest things about being a doctor is asking patients what they do. Not just to find out how much one’s occupation contributes to the inflammatory soup of life, but also to feed a dreamer’s visions. Few patient occupations pique my interest more than teaching. Read more »

*This blog post was originally published at Dr John M*

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