September 19th, 2010 by Maria Gifford in Better Health Network, Expert Interviews, Health Tips, Research
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Obesity doesn’t stand a chance against Dr. Jim Levine, one of the prestigious presenters at Mayo Clinic’s Transform 2010 conference last week. Dr. Levine’s fascinating research focuses on helping people understand obesity, weight reduction, and Non-Exercise Activity Thermogenesis (NEAT) — the idea that expending calories through the activities of daily living is more important for calorie burning than exercise is.
Dr. Levine’s “Treadmill Desk” has won more than 50 national and international awards in science, including the Judson Daland prize from the American Philosophical Society, the Invention of the Future Award from NASA, and the Innovation Award at the World Fair. The “Walkstation” is now a product of Steelcase.
Dr. Levine’s work has been highlighted nationally around the world, and he has produced documentary films with the BBC, ABC, and CNN. His Walkstation has been featured in The New York Times, his vision of a future where office people walk at work in USA Today, and his Treadmill Desk tested live on Good Morning America. Read more »
September 18th, 2010 by John Mandrola, M.D. in Better Health Network, Health Policy, News, Opinion
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I’m trying to get off the topic of fatness, but just when it seems right to move on to something less hopeless, we hear that even doctors can be felled by obesity’s resilience.
To the Physicians Committee for Responsible Medicine, a group of well-meaning doctors who are buying expensive TV ads blaming McDonald’s for heart disease, I have just 5 words: McDonald’s is not the problem! Gosh. It’s maddening to think that such smart people could be that misguided — a whole committee of doctors completely devoid of any master-of-the-obvious is hard to fathom.
Don’t misunderstand — I’m not advocating McDonald’s food as overly nutritional, but blaming MacD’s for our obesity epidemic is like blaming guns for violence (for the record, guns scare me), brew pubs for alcoholism, or religion for war. (Sorry, that last one is a bad example.) Read more »
*This blog post was originally published at Dr John M*
September 14th, 2010 by Maria Gifford in Better Health Network, Health Policy, Interviews, Research, True Stories
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Appearing as a Second Life 3D virtual-world avatar at Mayo Clinic’s “Transform 2010” symposium (watch the video here), Mrs. Q — a teacher and the anonymous author of the blog “Fed Up With Lunch: The School Lunch Project” — told the story of how her unique health mission has come to be. She’s determined to help people understand just how sick our “healthy” school lunches really are.
Mrs. Q has sparked the interest of child health advocates around the country. Thanks to programs like First Lady Michelle Obama’s “Let’s Move Initiative” and Jamie Oliver’s “Food Revolution,” the nation is paying more attention to childhood obesity and school lunch reform.
Mrs. Q’s blog was started because of her own experiences with school meals after she ate the food prepared at school because she forgot her lunch at home. She keeps her identity a secret due to fear of losing her teaching job. Read more »
September 14th, 2010 by Shantanu Nundy, M.D. in Better Health Network, Health Tips, Opinion, Research
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The science of nutrition is changing and not in the way you might expect. After years of “reductionist” thinking — where food has been viewed as the sum of its parts -– a call to treat food as food has been sounded. No more poring over nutrition labels to calculate grams of fat or chasing down the latest go-to chemical –- be it vitamin E, fish oil or omega-3. Instead we are being asked to call a potato a potato and a piece of steak — well, a piece of steak.
If you haven’t heard about this sea change yet, you are not alone. The food science industry that markets “food products” for our consumption has done a good job giving their laboratory creations a semblance of health with phrases like “low fat” and “high in vitamin C.” For our part, the medical community is also to blame. Despite evidence to the contrary, we have been slow to renounce the “fat is bad” mantra or break away from the nutrient-based approach to eating that first swept the country over 30 years ago. Read more »
*This blog post was originally published at BeyondApples.Org*
August 29th, 2010 by Toni Brayer, M.D. in Better Health Network, Health Tips, True Stories
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I know it’s not politically correct to look at what other people buy at the grocery store, but as a physician I just can’t help noticing. Some carts contain huge containers of soda pop, Doritos, frozen pizza, and other packaged goods.
I’m not surprised, because at the end of every isle is a display case that offers the giant soda for 89 cents or the Doritos on special for $1.29. With this type of marketing, it takes a strong person to resist the “bargain.”
Yesterday the woman in front of me (overweight, middle-aged) had a strange assortment of goods that she probably thought would help her lose weight. She had several Weight Watcher-type meals, diet drinks, power bars, and lots of “light” items — “light butter,” “light crackers,” “light yogurt,” and “light ice cream.”
Folks, this won’t work. Eating this way won’t help her lose weight. She needs to make dramatic changes to drop the pounds. Read more »
*This blog post was originally published at EverythingHealth*
